Kali Orexi · Enjoy your meal
Our menu
Browse our current menu and discover Greek classics and Mediterranean specialities.
Lunch menu
Reformationstag – not available today
Available Monday to Friday, 11:00–14:30, except on public holidays. All dishes are served with the soup of the day.
Chef's salad
Souvlaki
One grilled meat skewer, served with chips, rice and salad
One souvlaki and gyros
Served with chips, rice and salad
Gyros in spicy sauce
Served with bread and salad
Gyros in blackcurrant cream sauce
Served with bread and salad
Pork steak in spicy sauce
Served with bread and salad
Pork steak in blackcurrant cream sauce
Served with bread and salad
Gratinated souvlaki with Metaxa sauce
Served with chips and salad
Gratinated pork steak with Metaxa sauce
Served with chips and salad
Spaghetti with minced meat sauce
Pork escalope filled with feta
With Metaxa sauce, served with chips and salad
Pork escalope with pepper sauce
Served with chips and salad
Escalope with mushrooms
Served with chips and salad
Pegasos escalope
With Metaxa sauce, served with chips and salad
Lamb with spaghetti
Served with salad
Gratinated suzuki with Metaxa sauce
Served with chips and salad
Grilled beef liver with fried onions
Served with chips and salad
Gyros and liver
Served with chips, rice and salad
Delicacies from the Land of the Gods
Turkey steak with peaches
Gratinated with Metaxa sauce and cheese, served with Cretan potatoes and salad
Aphrodite plate
Pork fillet gratinated with Metaxa sauce and cheese, served with Cretan potatoes and salad
Crete plate
Beef and pork fillet with fried onions and Metaxa sauce, served with Cretan potatoes and salad
Parthenon plate
Suzuki with sun-ripened tomatoes, gratinated with Metaxa sauce and cheese, served with Cretan potatoes and salad
Thassos plate
Beef and pork fillet with pineapple, gratinated with Metaxa sauce and cheese, served with Cretan potatoes and salad
Two pork steaks
Gratinated with Metaxa sauce and cheese, served with Cretan potatoes and salad
Children's dishes up to 12 years
Pinocchio
Spaghetti bolognese
Pumuckel
Gratinated spaghetti with ham and cheese
Alf
Spaghetti with parmesan
Garfield
Suzuki with chips
Snow White
Souvlaki with chips
Little Red Riding Hood
Pork steak with chips
Donald Duck
Gyros with chips
Our Chef's Specialities !
Rump steak, 220 g
Served with oven-baked potatoes and salad
Rump steak, 350 g
Served with oven-baked potatoes and salad
Pork schnitzel
With pepper sauce, served with chips and salad
Pork schnitzel, Viennese style
Served with chips and salad
Beef steak in blackcurrant cream sauce
Refined with crème fraîche, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Saddle of lamb in Metaxa sauce
Refined with crème fraîche, Metaxa, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Two souvlaki gratinated with Metaxa sauce
Served with chips, rice and salad
Grilled turkey steak with Metaxa sauce
Served with rice, chips and salad
Kotopulo souvlaki with Metaxa sauce
Chicken fillet, served with chips, rice and salad
Kotopulo Aretusa
Chicken breast fillet in spicy sauce with fresh mushrooms, shrimps and raisins, served with rice and salad
Pork fillet à la chef
Pork fillet in a spicy sauce, served with rice and salad
Vegetarian platter
Aubergines, giant beans, courgettes and green beans, served with bread and salad
Fish Dishes
All fish dishes are served with buttered rice, broccoli and salad.
Atlantic sole fillet
Trout
Plaice fillet with bacon
Kalamaria (squid)
Garides (grilled prawns)
Fish platter
Salmon, prawns and calamari
Solomos skaras (grilled salmon)
A freshly grilled salmon fillet
Cold Starters
All cold starters are served with bread.
Small appetiser
verschiedene Salate, Käse, Thunfisch, Peperoni, Tzatziki und Tarama
Taramas
Fish roe refined with olive oil and lemon
Cucumber salad
Tomato salad
Portion of feta cheese
Portion of feta cheese with salad
Greek farmer's salad
Greek farmer's salad à la chef
Tzatziki
A savoury quark dip
Olives
Pickled peppers
Pickled peppers and olives
Tuna salad
Small mixed salad
Mixed salad
With strips of turkey
Warm Starters
All warm starters are served with bread.
Dolmadakia gratinated with Metaxa sauce
Stuffed vine leaves
Greek bean soup
Goulash soup
Tomato soup
Chicken soup
Fresh mushrooms
Pan-fried in a skillet with crème fraîche and a fine blend of fresh herbs
Fresh mushrooms
Gratinated with gorgonzola
Mussels
In a savoury cheese sauce
Fried mussels
With homemade cocktail sauce
Florina peppers
Red peppers stuffed with feta cheese
Tiropitakia
Filo pastry filled with feta cheese
Spanakopitakia
Filo pastry filled with leaf spinach
Fried aubergine slices
Served with tzatziki
Fried courgette slices
Served with tzatziki
Garides saganaki
Shelled prawns in wine sauce with feta cheese
Feta saganaki
Sheep's cheese in a pastry crust
Grilled feta
Feta cheese with tomatoes, onions, olives and pickled peppers
Grilled peppers
Garlic bread
Pikilia, per person
An assortment of authentic Greek starters, for one, two or three people
Side Dishes
Baked potato with tzatziki
Rice
Chips
Croquettes
Cretan potatoes
Gyros
Gyros
Meat roasted on the rotating spit, served with chips, tzatziki, rice and salad
Small gyros
Served with chips, tzatziki and salad
Pita gyros
Served with rice, tzatziki and salad
Choice Grilled Meat Dishes
All dishes are served with our homemade ajvar sauce (5, C, G).
Souvlaki, two grilled meat skewers
Served with chips, rice and salad
One souvlaki and one portion of gyros
Served with chips, rice and salad
Pork fillet skewer with Metaxa sauce
Served with chips, rice and salad
Suzuki with Metaxa sauce
Served with chips, rice and salad
Lamb chops (rack of lamb)
Served with chips, rice and salad
One portion of gyros and two suzuki
Served with chips, rice and salad
One portion of gyros and two lamb chops
Served with chips, rice and salad
One portion of gyros and two steaks
Served with chips, rice and salad
One portion of gyros and one chicken fillet
Served with chips, rice and salad
One portion of gyros and two pork fillets
Served with chips, rice and salad
One portion of gyros and liver
Served with chips, rice and salad
Grilled beef liver
Served with fried onions, chips, rice and salad
Lamb Dishes
One saddle of lamb
With gyros, served with chips, rice and salad
Two pieces of saddle of lamb with béarnaise sauce
Served with chips, rice and salad
Saddle of lamb, one beef fillet and one pork fillet
Served with chips, rice, tzatziki and salad
Lamb fillet with béarnaise sauce
Served with chips, rice and salad
Oven-Baked Dishes
Lamb shank with spaghetti
Lamb shank with green beans
Lamb shank with aubergines
Lamb shank with broad beans
International Dishes
Bifteki with Metaxa sauce
Minced steak filled with feta, served with chips, rice and salad
Schnitzel with mushroom sauce
With mushrooms, served with chips and salad
Beef fillet, 250 g
Served with oven-baked potatoes
Rump steak, 220 g
With onions, served with croquettes
Beef and Pork Dishes
Pork steak, 200 g
Served with chips, rice, tzatziki and salad
Pork fillet
Served with chips, rice, tzatziki and salad
Beef fillet, 230 g
Served with chips, rice, tzatziki and salad
Stuffed pork fillet with Metaxa sauce
Filled with feta, served with chips, rice, tzatziki and salad
Stuffed pork medallions with Metaxa sauce
Filled with feta, served with chips, rice, tzatziki and salad
Grilled pork medallions
Served with chips, rice, tzatziki and salad
Beef fillet, pork fillet and gyros
Served with chips, rice, tzatziki and salad
Gratinated Specialities
Gyros with Metaxa sauce and butter cheese
Gratinated, served with chips, rice and salad
Two pork steaks with Metaxa sauce and butter cheese
Gratinated, served with chips, rice and crisp fresh salad
House Specialities
All dishes are served with our homemade ajvar sauce (5, C, G).
Grill platter
One skewer, one steak, two suzuki and one lamb chop, served with chips, rice and salad
Parga platter
One souvlaki, one steak, gyros, one portion of liver and one suzuki, served with chips, rice and salad
Ouzo platter
One suzuki, souvlaki and gyros, served with chips, rice and salad
Farmer's platter
One souvlaki, gyros, one lamb chop and one pork steak, served with chips, rice and salad
Special platter
One souvlaki, one suzuki, gyros, one portion of liver and pork fillet, served with chips, rice and salad
Fillet platter
Two pork medallions, two lamb fillets and beef fillet, served with chips, rice and salad
Gyros platter
Gyros and two souvlaki, served with chips, rice and salad
Alexandros platter
Two steaks, one souvlaki, one suzuki and gyros, served with chips, rice and salad
Platters for Two
Kula platter
Gyros, two pork steaks and two souvlaki, served with chips, rice and farmer's salad; includes 0.5 l of red or white wine
Retsina platter
Two suzuki, two steaks, two fillets and two souvlaki, served with chips, rice and farmer's salad; includes 0.5 l of red or white wine
Platters for Four
Vlasi platter
Four suzuki, four lamb chops, four souvlaki and gyros, served with chips, rice and farmer's salad; includes 1 l of red or white wine
Special platter
Gyros, four suzuki, four steaks and four souvlaki, served with chips, rice and farmer's salad – includes 0.5 l of red or white wine
Our Greek Baked Specialities
Pastitsio
Greek macaroni bake with minced meat and Metaxa sauce
Moussaka
With aubergines, potatoes, minced meat and Metaxa sauce
You Should Try These, Too
Two turkey steaks
With curry cream sauce, served with fresh bread and salad
Our Skillet Dishes à la Pegasos
Two beef fillets in blackcurrant cream sauce
Refined with crème fraîche, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Two beef fillets in a spicy sauce
Refined with crème fraîche, Metaxa, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Lamb fillets in blackcurrant cream sauce
Refined with crème fraîche, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Lamb fillets in spicy sauce
Refined with crème fraîche, fresh mushrooms and fresh herbs, served with bread and crisp fresh salad
Two pork steaks in a spicy sauce
Refined with crème fraîche, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Two pork steaks in blackcurrant cream sauce
Refined with crème fraîche, fresh mushrooms and fresh herbs, served with bread and a crisp salad
Two pork medallions in a spicy sauce
Refined with crème fraîche, Metaxa, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Two pork medallions in blackcurrant cream sauce
Refined with crème fraîche, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Gyros in a spicy sauce
Refined with crème fraîche, Metaxa, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Gyros in blackcurrant cream sauce
Refined with crème fraîche, fresh mushrooms and fresh herbs, served with bread and a crisp fresh salad
Prawn skillet
With Metaxa in a spicy sauce, served with bread and a crisp fresh salad
Desserts
Yoghurt with nuts and honey
Yoghurt with fruit
Yoghurt with red berry compote
Hot drinks
Tea with lemon or milk
Mocha
Grog
Cappuccino
Espresso
Cup of coffee
Pot of coffee
Spirits
Bismarck
Apple schnapps
Malteser
Vodka lemon
Russian vodka
Gin Tonic
Brandy
Rum
Whisky
Whisky and cola
Jägermeister
Boonekamp
Underberg
Fernet Branca
Bacardi
Bacardi and orange juice
Baileys
Batida with cherry
Sambuca
Sparkling wine
Rotkäppchen sparkling wine
Rotkäppchen piccolo
Club piccolo
Henkell
Asti
Greek spirits
Metaxa Reserve
Metaxa 5*
Metaxa 7*
Ouzo
Banana liqueur
Rose liqueur
Original Tsipouro
Beers
Radeberger pilsner
Radeberger pilsner
Radeberger pilsner
Shandy
Shandy
Shandy
Ur-Krostitzer dark beer
Ur-Krostitzer dark beer
Ur-Krostitzer dark beer
Schöfferhofer wheat beer
Schöfferhofer crystal wheat beer
Schöfferhofer dark wheat beer
Schöfferhofer alcohol-free
Braumeister malt beer
Berliner Kindl Weisse
Clausthaler alcohol-free
Soft drinks
Coca Cola
Coca Cola
Fanta
Fanta
Sprite
Sprite
Coca Cola light
Coca Cola light
Spezi
Spezi
Sparkling water
Sparkling water
Tomato juice
Apple juice
Orange juice
Grape juice
Blackcurrant nectar
Cherry juice
Banana juice
Multivitamin juice
Bitter Lemon
Tonic water
Ginger Ale
Apple juice spritzer
Aperitifs
Sherry
Martini, white or red
Campari and orange
Fig ouzo
Amaretto with cream
Greek white wines by the glass
Served in 0.25 l and 0.5 l.
Retzina Tsantali
Retsina
Retzina Tsantali
Retsina
Makedonikos Tsantali
Semi-dry
Makedonikos Tsantali
Semi-dry
Imiglykos Tsantali
Medium sweet
Imiglykos Tsantali
Medium sweet
Samos Tsantali
Dessert wine
Samos Tsantali
Dessert wine
Demestika
Dry
Demestika
Dry
Greek red wines by the glass
Served in 0.25 l and 0.5 l.
Naoussa Tsantali
Dry
Naoussa Tsantali
Dry
Kokinelli Tsantali
Dry
Kokinelli Tsantali
Dry
Roditis Tsantali
Dry
Roditis Tsantali
Dry
Makedonikos Tsantali
Semi-dry
Makedonikos Tsantali
Semi-dry
Imiglykos Tsantali
Medium sweet
Imiglykos Tsantali
Medium sweet
Mavrodaphne Tsantali
Dessert wine
Mavrodaphne Tsantali
Dessert wine
Demestika
Dry
Demestika
Dry
Greek red wines, bottle 0.75 l
Naoussa
Dry quality wine
Naoussa Grande Reserve
Dry quality wine
Cava
Dry quality wine
Kokinelli Tsantali
Dry quality wine
Roditis Tsantali
Dry quality wine
Makedonikos Tsantali
Semi-dry quality wine
Imiglykos
Medium-sweet quality wine
Mavrodaphne Tsantali
Sweet quality wine
Demestika
Dry
Gerovassiliou
Dry quality wine
Lazaridis
Dry quality wine
Chatzimichali
Dry quality wine
Greek white wines, bottle 0.75 l
Retzina Tsantali
Retsina
Santorini
Dry quality wine
Makedonikos Tsantali
Semi-dry
Imiglykos Tsantali
Dry
Samos Tsantali
Dessert wine
Demestika
Dry
Gerovasileiou
Dry quality wine
Lazaridis
Dry quality wine
Chatzimichali
Dry quality wine
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